YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with lean turkey sausage and fresh spinach, finished with a sprinkle of red pepper flakes for a subtle, warming heat.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 cup diced Red Onion
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing for about 5 minutes until the onions are soft and the sausage is browned.
Toss in the fresh baby spinach and cook for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium and pour the liquid egg whites over the mixture.
Use a spatula to gently scramble the eggs, folding them into the sausage and greens until fully cooked and fluffy.
Season with a pinch of red pepper flakes if desired and serve immediately.