Name: Fluffy Cottage Cheese Pancakes with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Cottage Cheese (2% milkfat); 1 large Egg; 0.33 cup Rolled Oats; 0.25 cup Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.5 tbsp Honey; 0.5 tsp Baking Powder; 0.25 tsp Ground Cinnamon

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Pancakes with Greek Yogurt and Berries

Griddled oats and cottage cheese pancakes topped with a dollop of Greek yogurt and vibrant, juicy berries.

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NUTRITION

Protein

25.5g

Fat

8.9g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Cottage Cheese (2% milkfat)

1 large Egg

0.33 cup Rolled Oats

0.25 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.5 tbsp Honey

0.5 tsp Baking Powder

0.25 tsp Ground Cinnamon

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PREPARATION

1
Place the cottage cheese, egg, rolled oats, baking powder, and cinnamon into a high-speed blender.
2
Blend on high until the mixture is completely smooth and resembles a thick pancake batter.
3
Heat a non-stick skillet or griddle over medium-low heat and lightly coat with avocado oil spray.
4
Pour the batter into small circles and cook for 2-3 minutes until small bubbles form on the surface.
5
Flip the pancakes carefully and cook for another 1-2 minutes until they are golden brown and set.
6
Transfer to a plate and top with a dollop of Greek yogurt, a drizzle of honey, and fresh juicy berries.