YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
22g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir vigorously or use a small hand whisk until the mixture is completely smooth and all powder is fully incorporated.
Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert profile.
Transfer the pudding into a chilled serving glass and refrigerate for at least 10 minutes to allow the texture to set.
Top the pudding with the sliced almonds immediately before serving to ensure they provide a fresh, toasted crunch.