YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Prepare the mixed berries by rinsing them and slicing any larger pieces into uniform bites.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process with the remaining yogurt and berry portions.
Finish the parfait by topping it with the slivered almonds for a satisfyingly toasted crunch.