Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat flatbread; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp plain Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked crispy flatbread topped with spicy buffalo-tossed chicken and melted mozzarella, finished with a creamy, cooling Greek yogurt ranch drizzle.

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NUTRITION

Protein

50.8g

Fat

13.5g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat flatbread

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until every piece is well coated.
3
Place the whole wheat flatbread on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
4
Add the thinly sliced red onion on top of the chicken and sprinkle the part-skim mozzarella cheese over the entire pizza.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crispy.
6
While the pizza bakes, whisk together the plain Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch sauce, and slice into wedges before serving hot.