YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Chicken Hot Dogs with Sweet Caramelized Onions
Pan-seared chicken hot dogs wrapped in crispy bacon and topped with golden, melt-in-your-mouth caramelized onions for a perfectly smoky and sweet finish.
INGREDIENTS
3 links High-protein chicken hot dogs
2 slices Center-cut bacon
1 whole Whole wheat hot dog bun
0.5 cup Yellow onion
0 tsp Avocado oil
0.5 tbsp Yellow mustard
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a skillet over medium-low heat, add the onions with sea salt and black pepper, and cook until golden and soft.
Wrap each chicken hot dog tightly with one and a half slices of bacon, securing the ends with a toothpick if needed.
In a separate skillet over medium heat, sear the bacon-wrapped dogs, turning frequently until the bacon is crispy and the dogs are heated through.
Toast the whole wheat bun lightly in the pan used for the hot dogs.
Place both hot dogs into the bun, remove any toothpicks, and top with the sweet caramelized onions and a drizzle of yellow mustard.