No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are whipped into a thick, velvety dough studded with bittersweet chocolate chips.

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NUTRITION

432kcal
Protein
50.5g
Fat
14.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Plain non-fat Greek yogurt

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Add the plain Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Use your hands or a small scoop to roll the dough into bite-sized rounds.

  • 6

    Place the bites on a plate and chill in the refrigerator for 10 minutes to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are whipped into a thick, velvety dough studded with bittersweet chocolate chips.

NUTRITION

432kcal
Protein
50.5g
Fat
14.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Plain non-fat Greek yogurt

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Add the plain Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Use your hands or a small scoop to roll the dough into bite-sized rounds.

  • 6

    Place the bites on a plate and chill in the refrigerator for 10 minutes to firm up before serving.