NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground turkey

1.25 oz Soba noodles

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 cup Baby bok choy

1 tsp Grated ginger

1 clove Garlic

1 tbsp Rice vinegar

1 tsp Sesame oil

1 tbsp Sliced green onions

0.25 tsp Ground Sichuan peppercorns

PREPARATION

• 1

  Cook the soba noodles according to the package directions, adding the baby bok choy to the boiling water for the final 60 seconds; drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns until the sauce is completely smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and add the ground turkey, breaking it into small pieces with a spatula as it browns.

• 4

  Add the grated ginger and minced garlic to the turkey, sautéing for about 1 minute until the aromatics are fragrant and the turkey is fully cooked.

• 5

  Add the cooked soba noodles, steamed bok choy, and the prepared tahini sauce to the skillet, tossing everything together until the noodles are well-coated and heated through.

• 6

  Transfer the noodles to a bowl and garnish with the sliced green onions before serving immediately.