Name: Strawberry Coconut Swirl Frozen Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek yogurt; 0.5 cup Frozen strawberries; 0.25 cup Frozen raspberries; 1 tsp Coconut extract; 1 tsp Maple syrup; 2 tsp Cacao nibs; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Swirl Frozen Yogurt

Blended Greek yogurt and frozen strawberries are swirled with tart raspberries and coconut, creating a velvety treat. This scoopable delight is finished with a satisfying crunch of cacao nibs.

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NUTRITION

Protein

35.8g

Fat

2.9g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 cup Frozen strawberries

0.25 cup Frozen raspberries

1 tsp Coconut extract

1 tsp Maple syrup

2 tsp Cacao nibs

0.13 tsp Sea salt

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PREPARATION

1
Combine the Non-fat Greek yogurt, frozen strawberries, coconut extract, and maple syrup in a high-speed blender.
2
Process on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
3
In a small bowl, lightly mash the frozen raspberries with a fork to create a chunky fruit sauce.
4
Transfer the strawberry-yogurt base into a shallow, freezer-safe container or loaf pan.
5
Spoon the mashed raspberries over the top and use a butter knife to gently swirl them into the base.
6
Evenly sprinkle the cacao nibs and sea salt across the surface.
7
Place in the freezer for 45 minutes for a firm, scoopable texture, then serve immediately.