NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp avocado oil

0.5 cup red onion

1 cup bell peppers

0.5 cup fresh salsa

0.25 whole avocado

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 medium lime

PREPARATION

• 1

  Season the chicken breast on both sides with chili powder, cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the chicken to the pan and sear for approximately 6 to 7 minutes per side until the exterior is golden and the center is cooked through.

• 4

  Transfer the chicken to a cutting board to rest for a few minutes before slicing into strips.

• 5

  In the same skillet, add the sliced red onion and bell peppers, sautéing for 5 minutes until they are tender and slightly charred.

• 6

  Arrange the sautéed vegetables on a plate and top with the sliced chicken.

• 7

  Finish the dish with fresh salsa, avocado slices, chopped cilantro, and a bright squeeze of lime juice.