YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly fold in the vanilla protein powder using a whisk or spoon until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and allow the mixture to sit for two to three minutes to thicken slightly.
Gently wash and dry the mixed berries, then scatter them over the top of the pudding.
Drizzle the almond butter over the berries and serve immediately.