Name: Steak and Guacamole Keto Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 cup red potato; 0.5 cup bell pepper; 0.25 cup red onion; 0.5 medium keto tortilla; 1 tbsp guacamole; 0 tsp avocado oil; 0.25 tsp cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak and Guacamole Keto Tacos

Seared flank steak and crispy potatoes folded into a keto wrap with sautéed peppers and onions, topped with a dollop of creamy guacamole for a rich finish.

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NUTRITION

Protein

48.0g

Fat

19.2g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 cup red potato

0.5 cup bell pepper

0.25 cup red onion

0.5 medium keto tortilla

1 tbsp guacamole

0 tsp avocado oil

0.25 tsp cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Dice the red potato into small 1/2-inch cubes and thinly slice the bell pepper and red onion.
2
Season the flank steak evenly with cumin, chili powder, sea salt, and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 8-10 minutes until golden and tender.
4
Push the potatoes to one side of the skillet and add the flank steak. Sear for 3-4 minutes per side for medium-rare, then remove the steak to a cutting board to rest.
5
Add the sliced peppers and onions to the skillet with the potatoes and sauté for 3-5 minutes until softened and slightly charred.
6
Slice the rested steak against the grain into thin strips.
7
Warm the keto tortilla in a dry pan for 30 seconds per side.
8
Assemble the taco by layering the steak, sautéed vegetables, and potatoes into the tortilla, finishing with a dollop of fresh guacamole.