Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast, boneless and skinless; 1.5 cups Shredded Cabbage Mix; 1 tsp Extra Virgin Olive Oil; 1 tbsp Slivered Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 2 tbsp Sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Chicken breast grilled with zesty lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette with toasted almonds.

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NUTRITION

Protein

38.4g

Fat

11.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast, boneless and skinless

1.5 cups Shredded Cabbage Mix

1 tsp Extra Virgin Olive Oil

1 tbsp Slivered Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

2 tbsp Sliced Green Onions

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the apple cider vinegar, olive oil, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage mix, green onions, and slivered almonds to the bowl and toss thoroughly to coat in the dressing.
6
Let the chicken rest for 3 minutes after cooking, then slice it into thin strips.
7
Plate the crunchy cabbage slaw and top with the sliced grilled chicken.