Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 1 tbsp Lime juice; 0 tsp Olive oil; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh cilantro; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Seared flank steak marinated in citrus and spices, served in warm corn tortillas with a velvety avocado crema and crisp red onions.

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NUTRITION

Protein

55.4g

Fat

25.4g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 tbsp Lime juice

0 tsp Olive oil

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Fresh cilantro

2 tbsp Red onion

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PREPARATION

1
Whisk lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper in a small bowl.
2
Coat the flank steak in the marinade and let sit for 20 minutes to tenderize.
3
Heat a heavy skillet over medium-high heat and sear the steak for 4 minutes per side for a juicy medium-rare.
4
Blend the avocado, Greek yogurt, and a squeeze of lime until the crema is smooth and velvety.
5
Allow the steak to rest for 5 minutes before slicing thinly against the grain.
6
Toast the corn tortillas over an open flame or in a dry pan until charred and pliable.
7
Fill tortillas with steak strips, drizzle with avocado crema, and top with diced red onion and cilantro.