Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Nonfat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1.5 cups Mixed Berries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked nonfat Greek yogurt and vanilla protein powder topped with juicy fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

53.1g

Fat

11.1g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1.5 cups Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Using a whisk or an electric hand mixer, beat the mixture on high speed for two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries to distribute them throughout the mousse.
4
Transfer the mixture to a chilled serving bowl or glass.
5
Top with the remaining fresh berries and finish by drizzling the almond butter over the top.