YOUR SOLIN GENERATED RECIPE
Savory Egg and Turkey Sausage Bake
Oven-baked ground turkey and eggs combined with vibrant bell peppers and spinach for a protein-packed morning meal that is incredibly fluffy.
INGREDIENTS
3 oz ground turkey (93% lean)
2 large eggs
0.5 cup egg whites
0.25 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 375°F and lightly grease a small oven-safe baking dish with a portion of the olive oil.
Heat the remaining olive oil in a skillet over medium heat, then add the ground turkey, diced onion, and red bell pepper.
Sauté the mixture until the turkey is browned and the vegetables are softened, approximately 6 to 8 minutes.
Fold in the baby spinach and cook for 1 minute until wilted, then season with sea salt, black pepper, garlic powder, and smoked paprika.
Transfer the savory turkey mixture to the prepared baking dish.
Whisk the whole eggs and egg whites together in a bowl until light and airy, then pour evenly over the turkey and vegetables.
Bake for 22 to 25 minutes until the eggs are fully set and the top is golden.