Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast sliced over fluffy quinoa and mixed greens, paired with oven-roasted broccoli and finished with a zesty lemon-herb drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
41.7g
Fat
14.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli florets

2 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15 to 20 minutes until the edges are slightly charred.

  • 3

    Season the turkey breast with salt and pepper, then grill over medium-high heat for about 5 to 7 minutes per side until fully cooked.

  • 4

    In a small bowl, whisk together the remaining teaspoon of olive oil and the lemon juice to create a light dressing.

  • 5

    Place the mixed greens in a large bowl and top with the cooked quinoa, roasted broccoli, and sliced grilled turkey.

  • 6

    Drizzle the lemon dressing over the salad and toss gently before serving.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast sliced over fluffy quinoa and mixed greens, paired with oven-roasted broccoli and finished with a zesty lemon-herb drizzle.

NUTRITION

411kcal
Protein
41.7g
Fat
14.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli florets

2 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15 to 20 minutes until the edges are slightly charred.

  • 3

    Season the turkey breast with salt and pepper, then grill over medium-high heat for about 5 to 7 minutes per side until fully cooked.

  • 4

    In a small bowl, whisk together the remaining teaspoon of olive oil and the lemon juice to create a light dressing.

  • 5

    Place the mixed greens in a large bowl and top with the cooked quinoa, roasted broccoli, and sliced grilled turkey.

  • 6

    Drizzle the lemon dressing over the salad and toss gently before serving.