YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and crunchy walnuts for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in half of the mixed berries to distribute the juices throughout the pudding.
Transfer the mixture to a serving bowl and top with the remaining berries.
Sprinkle the chopped walnuts over the top for a satisfying crunch.
Chill in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.