YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse and topped with tart raspberries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein
1 tbsp Almond Butter
0.5 cup Fresh Raspberries
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and add the chia seeds.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Transfer the mousse to a serving bowl.
Top with fresh raspberries and a drizzle of almond butter.