YOUR SOLIN GENERATED RECIPE
Maple-Glazed Turkey Bacon with Herbs
Crispy turkey bacon oven-baked with a sticky maple-herb glaze, served alongside perfectly over-easy eggs and wilted greens for a sweet and savory morning start.
INGREDIENTS
6 slices turkey bacon
1 tbsp maple syrup
0.5 tsp dried rosemary
0.5 tsp dried thyme
0.25 tsp black pepper
2 large eggs
1 tsp avocado oil
1 cup baby spinach
PREPARATION
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
In a small ramekin, whisk together the maple syrup, dried rosemary, dried thyme, and black pepper until well combined.
Arrange the turkey bacon slices in a single layer on the prepared baking sheet and brush the top of each slice generously with the maple-herb mixture.
Bake for 12 to 15 minutes, flipping the slices halfway through and brushing the other side with the remaining glaze, until the bacon is caramelized and crisp.
While the bacon finishes, heat the avocado oil in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook to your preference, adding the baby spinach to the side of the pan to wilt during the final 60 seconds of cooking.
Serve the glazed turkey bacon immediately alongside the eggs and greens.