NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

6 oz 93% lean ground turkey

0.5 slice center-cut bacon

0.4 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh chives

PREPARATION

• 1

  Preheat your air fryer or oven to 400°F.

• 2

  Slice the potato into thin, uniform wedges and toss them in a bowl with the olive oil, sea salt, and black pepper.

• 3

  Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until they are golden and crispy.

• 4

  While the potatoes are roasting, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and no longer pink.

• 5

  In a separate small pan, cook the bacon slice until crisp, then drain on a paper towel and crumble into small bits.

• 6

  Prepare the healthy ranch by whisking together the Greek yogurt, dried dill, garlic powder, and onion powder in a small bowl.

• 7

  Once the potatoes are done, pile them onto a plate and top with the cooked ground turkey, shredded cheddar cheese, and bacon crumbles.

• 8

  Place the loaded fries back into the air fryer or under a broiler for 1 minute until the cheese is perfectly melted.

• 9

  Drizzle the prepared yogurt ranch over the top and garnish with freshly chopped chives before serving.