No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

433kcal
Protein
52.8g
Fat
20.4g
Carbs
24.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat plain Greek yogurt and vanilla extract, stirring until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the yogurt base.

  • 3

    Using a spatula, mix the ingredients thoroughly until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Portion the dough into 6 equal-sized pieces using a tablespoon or a small cookie scoop.

  • 6

    Roll each portion between your palms to form smooth rounds and enjoy immediately or refrigerate for 20 minutes for a firmer, cookie-dough-like texture.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

433kcal
Protein
52.8g
Fat
20.4g
Carbs
24.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat plain Greek yogurt and vanilla extract, stirring until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the yogurt base.

  • 3

    Using a spatula, mix the ingredients thoroughly until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Portion the dough into 6 equal-sized pieces using a tablespoon or a small cookie scoop.

  • 6

    Roll each portion between your palms to form smooth rounds and enjoy immediately or refrigerate for 20 minutes for a firmer, cookie-dough-like texture.