NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Diced bell pepper

0.25 cup Diced yellow onion

1 cup Fresh baby spinach

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey and onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.

• 3

  Stir in the diced bell peppers, smoked paprika, sea salt, and black pepper, and sauté for 3-4 minutes until the peppers are tender-crisp.

• 4

  Add the baby spinach and stir for about 1 minute until just wilted.

• 5

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 6

  Crack one egg into each well, then cover the skillet with a tight-fitting lid.

• 7

  Cook for 3-5 minutes, or until the egg whites are completely set but the yolks remain runny.

• 8

  Garnish with fresh chopped parsley and serve immediately directly from the skillet.