NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 oz pork belly

1 tbsp gochujang paste

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 cup red bell pepper

0.5 cup green onion

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent them from scorching on the grill.

• 2

  In a medium mixing bowl, whisk together the gochujang paste, tamari, toasted sesame oil, grated ginger, minced garlic, sea salt, and black pepper until smooth.

• 3

  Slice the pork tenderloin and pork belly into uniform 1-inch cubes and toss them in the gochujang marinade until every piece is thoroughly coated.

• 4

  Thread the marinated pork onto the skewers, alternating with chunks of red bell pepper and 1-inch pieces of green onion.

• 5

  Heat a grill pan or outdoor grill to medium-high heat and lightly grease the grates with a high-heat oil.

• 6

  Grill the skewers for 3 to 4 minutes per side, turning carefully, until the pork is cooked through and has a beautiful smoky char.

• 7

  Transfer the skewers to a plate and let them rest for two minutes before serving to ensure the meat stays juicy.