NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Egg whites

0.5 cup Oat flour

0.5 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tsp Coconut oil

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

1 tbsp Monk fruit sweetener

PREPARATION

• 1

  Preheat your oven to 350°F and line a mini loaf pan with parchment paper.

• 2

  In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is completely smooth.

• 3

  Add the oat flour, baking powder, and sea salt to the wet ingredients, stirring until a soft and slightly tacky dough forms.

• 4

  In a separate small bowl, combine the chocolate protein powder, cocoa powder, monk fruit sweetener, and melted coconut oil.

• 5

  Add water one teaspoon at a time to the chocolate mixture until it reaches a thick, spreadable paste consistency.

• 6

  Roll the dough out into a rectangle on a piece of parchment paper, spread the chocolate filling evenly across the surface, and roll it up tightly into a log.

• 7

  Slice the log in half lengthwise, twist the two strands together to reveal the chocolate layers, and place the loaf into the prepared pan.

• 8

  Bake for 25 to 30 minutes until the loaf is firm to the touch and the top is lightly golden.