Name: Angus Beef Hot Pot with Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Angus beef; 0.5 cup Cooked white rice; 2 cup Baby bok choy; 1.5 cup Beef bone broth; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Angus Beef Hot Pot with Bok Choy

Thinly sliced Angus beef and crisp bok choy simmered in a fragrant ginger-garlic broth, served over fluffy white rice for a comforting and savory meal.

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NUTRITION

Protein

56.6g

Fat

19.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Angus beef

0.5 cup Cooked white rice

2 cup Baby bok choy

1.5 cup Beef bone broth

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium pot, combine the beef bone broth, tamari, grated fresh ginger, and minced garlic.
2
Bring the liquid to a gentle simmer over medium heat to allow the aromatics to infuse.
3
Add the thinly sliced Angus beef to the simmering broth and cook for 2-3 minutes until just browned through.
4
Stir in the chopped baby bok choy and cook for an additional 2 minutes until the leaves are wilted and the stems are tender-crisp.
5
Season the broth with sea salt and black pepper to taste.
6
Place the warm cooked white rice in the bottom of a deep serving bowl.
7
Pour the hot beef and bok choy mixture along with the flavorful broth over the rice.
8
Drizzle with sesame oil and serve immediately while steaming.