Name: Egg White Scramble with Spinach and Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Grilled Turkey Breast; 0.5 cup Egg Whites; 2 cups Baby Spinach; 0.25 Avocado; 1 tsp Olive Oil; 1 slice Sprouted Grain Bread

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Sautéed spinach and grilled turkey scrambled with egg whites, served with sprouted grain toast and topped with creamy avocado.

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NUTRITION

Protein

41.1g

Fat

11.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Turkey Breast

0.5 cup Egg Whites

2 cups Baby Spinach

0.25 Avocado

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the baby spinach to the pan and sauté until the leaves are just wilted.
3
Pour the egg whites into the skillet and stir gently with a spatula until they are set and fluffy.
4
Stir in the diced grilled turkey breast and cook for another minute until heated through.
5
Toast the sprouted grain bread until it reaches a light golden brown.
6
Top the toast with the egg white scramble and garnish with fresh slices of creamy avocado.