YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Pudding with Chia and Almond Butter
Whipped silken tofu and vanilla protein powder blended with nutty almond butter and chia seeds, chilled until it reaches a luscious, velvety texture.
INGREDIENTS
120 grams Silken Tofu
38 grams Vegan Protein Powder
1 tablespoon Chia Seeds
12 grams Almond Butter
PREPARATION
Drain the silken tofu and pat dry with a paper towel to remove any excess moisture.
Place the silken tofu, vegan protein powder, and almond butter into a high-speed blender or food processor.
Blend on high speed until the mixture is completely smooth and has a custard-like consistency.
Transfer the pudding to a small bowl and stir in the chia seeds by hand until evenly distributed.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.
Serve chilled as a high-protein dessert or post-workout treat.