Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 0.4 cup Low-fat Cottage Cheese; 1 Large Egg; 1 tbsp Almond Flour; 0.75 cup Mixed Berries; 1 tsp Honey; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake baked with creamy Greek yogurt and cottage cheese, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

37.1g

Fat

11.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.4 cup Low-fat Cottage Cheese

1 Large Egg

1 tbsp Almond Flour

0.75 cup Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy.
3
In a mixing bowl, combine the smoothed cottage cheese, Greek yogurt, egg, honey, vanilla extract, and monk fruit sweetener.
4
Whisk the mixture until well combined and no lumps remain.
5
Lightly grease a small oven-safe ramekin or springform pan and dust the bottom with almond flour to create a thin base.
6
Pour the yogurt mixture over the almond flour base.
7
Bake for 30-35 minutes until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
9
Top with fresh mixed berries before serving.