NUTRITION

SERVINGS

INGREDIENTS

6 ounces 93/7 Ground Beef

150 grams Yukon Gold Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 tablespoons Yellow Onion, diced

1 clove Garlic, minced

1 tablespoon Parmesan Cheese

1/2 teaspoon Smoked Paprika

PREPARATION

• 1

  Dice the Yukon Gold potatoes into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potatoes to the skillet and cook for about 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  Push the potatoes to one side of the skillet and add the ground beef, diced onion, and minced garlic to the other side.

• 5

  Cook the beef while breaking it into crumbles until it is fully browned and the onions are translucent.

• 6

  Stir the potatoes and beef together, then season with smoked paprika, salt, and black pepper.

• 7

  While the skillet finishes, steam the green beans in a steamer basket for 5 minutes until they are bright green and tender-crisp.

• 8

  Plate the beef and potato mixture alongside the steamed green beans and finish with a sprinkle of grated parmesan cheese.