Name: Classic Vanilla Bean Birthday Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 scoop vanilla protein powder; 0.5 cup egg whites; 0.5 cup non-fat Greek yogurt; 1 tsp vanilla bean paste; 1 tsp baking powder; 1 tsp coconut oil; 1 tbsp monk fruit sweetener; 1 tsp rainbow sprinkles; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Birthday Cake

Fluffy vanilla bean cake baked with oat flour and protein-rich Greek yogurt, topped with a creamy vanilla frosting and colorful sprinkles for a nostalgic, sweet finish.

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NUTRITION

Protein

57.5g

Fat

8.5g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla protein powder

0.5 cup egg whites

0.5 cup non-fat Greek yogurt

1 tsp vanilla bean paste

1 tsp baking powder

1 tsp coconut oil

1 tbsp monk fruit sweetener

1 tsp rainbow sprinkles

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and grease a small 6-inch cake pan with coconut oil.
2
In a bowl, whisk together oat flour, 0.75 scoops of vanilla protein powder, baking powder, and sea salt.
3
Add egg whites, 0.25 cups of Greek yogurt, vanilla bean paste, melted coconut oil, and monk fruit; stir until smooth.
4
Pour the batter into the pan and bake for 22 minutes or until a toothpick inserted in the center comes out clean.
5
Mix the remaining 0.25 scoops of protein powder with the remaining 0.25 cups of Greek yogurt to create the frosting.
6
Once the cake is fully cooled, spread the protein frosting over the top and garnish with rainbow sprinkles.