NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

0.25 cup Chickpeas

3 tbsp Nutritional yeast

1 cup Broccoli florets

1 cup Kale

0.5 tbsp Hemp hearts

0 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels to remove as much moisture as possible, then cut into 1-inch cubes.

• 3

  In a medium mixing bowl, toss the tofu cubes and rinsed chickpeas with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.

• 4

  Spread the tofu and chickpeas in a single layer on the prepared baking sheet and roast for 25 minutes, flipping halfway through, until golden and crisp.

• 5

  While the protein roasts, steam the broccoli florets and chopped kale in a steamer basket for 5-7 minutes until tender yet bright green.

• 6

  In a small ramekin, whisk together the lemon juice and nutritional yeast to create a savory, thick dressing or crumble.

• 7

  Assemble the power bowl by placing the steamed greens at the base and topping them with the roasted tofu and chickpeas.

• 8

  Sprinkle the hemp hearts over the top and drizzle with the nutritional yeast mixture before serving warm.