YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and slice any larger pieces so they are uniform in size.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a tall glass.
Add a layer of half the berries, then repeat with the remaining yogurt and the rest of the fruit.
Garnish the top with hemp hearts for a boost of healthy fats and a satisfyingly nutty crunch.