Name: Savory Veggie Mince Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 8 oz plant-based ground crumbles; 2 cups fresh spinach; 1 tsp avocado oil; 1 tbsp nutritional yeast; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika

Savory Veggie Mince Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Veggie Mince Stuffed Sweet Potatoes

Oven-roasted sweet potatoes stuffed with a savory plant-based mince and wilted spinach for a meal that is both grounding and deeply satisfying.

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NUTRITION

Protein

43.4g

Fat

11.3g

Carbs

57.0g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

8 oz plant-based ground crumbles

2 cups fresh spinach

1 tsp avocado oil

1 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Pierce the sweet potato several times with a fork and roast for 45 to 50 minutes until the center is completely tender.
3
While the potato roasts, heat the avocado oil in a large skillet over medium heat.
4
Add the plant-based ground crumbles to the skillet along with the garlic powder, onion powder, and smoked paprika.
5
Sauté the mixture for 6 to 8 minutes, breaking up the crumbles with a spatula until they are browned and fragrant.
6
Toss the fresh spinach into the skillet and cook for 1 to 2 minutes until just wilted.
7
Slice the roasted sweet potato down the middle and gently fluff the inside with a fork.
8
Stuff the potato with the savory mince and spinach mixture, then finish with a sprinkle of nutritional yeast, sea salt, and black pepper.