Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.8g

Fat

28.2g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Whisk the coconut aminos, honey, grated ginger, and minced garlic in a small bowl until the glaze is well combined.
3
Toss the asparagus spears on the baking sheet with half of the sesame oil, sea salt, and black pepper.
4
Season the salmon fillet with the remaining salt and pepper on both sides.
5
Heat the remaining sesame oil in an oven-safe skillet over medium-high heat and sear the salmon for 3 minutes until golden.
6
Flip the salmon, brush with the prepared glaze, and place the skillet in the oven alongside the asparagus tray.
7
Roast for 8 to 10 minutes until the salmon is flaky and the asparagus is tender.
8
Serve the salmon and asparagus immediately, garnished with a sprinkle of sesame seeds.