YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Soft-scrambled egg whites with browned turkey sausage and wilted spinach, served with creamy avocado on toasted sprouted bread.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 slice Sprouted Grain Bread
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into thin rounds and add them to the skillet, cooking until they are browned and slightly crisp.
Add the baby spinach to the pan and sauté for 1-2 minutes until it is just wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently with a spatula until the eggs are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden.
Slice the avocado and place it on top of the toast, mashing slightly if desired.
Plate the egg white scramble alongside the avocado toast and season with a pinch of sea pepper if desired.