Name: Chocolate Protein Cheesecake with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 large Egg White; 1 tbsp Unsweetened Cocoa Powder; 15g Almond Flour; 100g Mixed Berries; 5g Dark Chocolate Chips; Pinch of Instant Coffee

Chocolate Protein Cheesecake with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Mixed Fruit

Baked chocolate cheesecake made with creamy Greek yogurt and cocoa, finished with a crown of fresh, juicy berries.

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NUTRITION

Protein

41.7g

Fat

11.9g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 large Egg White

1 tbsp Unsweetened Cocoa Powder

15g Almond Flour

100g Mixed Berries

5g Dark Chocolate Chips

Pinch of Instant Coffee

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a small bowl, mix the almond flour with a teaspoon of water until it reaches a crumbly consistency and press it firmly into the bottom of a small oven-safe ramekin.
3
In a separate mixing bowl, whisk together the Greek yogurt, chocolate protein powder, egg white, cocoa powder, and a pinch of instant coffee until the batter is completely smooth.
4
Pour the chocolate mixture over the almond base in the ramekin.
5
Bake for 20-25 minutes until the edges are firm but the center still has a very slight jiggle.
6
Remove from the oven and let it cool at room temperature, then refrigerate for at least 2 hours to set fully.
7
Top the chilled cheesecake with fresh mixed berries and a sprinkle of dark chocolate chips before serving.