Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 1 whole Part-skim mozzarella cheese stick; 1 whole Whole wheat burger bun; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 large Romaine lettuce leaf; 2 slices Tomato; 1 slice Red onion; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Juicy lean beef patty stuffed with gooey melted mozzarella, seared to perfection and served on a toasted whole wheat bun with fresh garden toppings.

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NUTRITION

Protein

51.0g

Fat

21.5g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

1 whole Part-skim mozzarella cheese stick

1 whole Whole wheat burger bun

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 large Romaine lettuce leaf

2 slices Tomato

1 slice Red onion

1 tsp Yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin patties.
2
Cut the mozzarella cheese stick into three smaller pieces and place them in the center of one beef patty.
3
Place the second beef patty on top and pinch the edges firmly to seal the cheese inside, ensuring no gaps remain.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat a non-stick skillet over medium-high heat and sear the burger for 5-6 minutes per side until cooked through and the cheese is melted.
6
Toast the whole wheat bun lightly in the pan or a toaster.
7
Assemble the burger by placing the patty on the bottom bun, topping with lettuce, tomato, onion, and mustard.