Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Olive oil; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tbsp Fresh cilantro; 2 medium Radishes; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Sizzling flank steak marinated in citrus and spices, served in warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

55.9g

Fat

25.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Olive oil

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tbsp Fresh cilantro

2 medium Radishes

2 tbsp Red onion

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PREPARATION

1
In a shallow dish, coat the flank steak with lime juice, cumin, garlic powder, sea salt, and black pepper, letting it marinate for at least 15 minutes.
2
Heat the olive oil in a heavy cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the steak in the hot skillet and sear for 4 to 5 minutes per side for a medium-rare finish with a nice outer crust.
4
Transfer the steak to a cutting board and allow it to rest for 5 minutes before slicing thinly against the grain.
5
While the meat rests, mash the avocado with the Greek yogurt and a pinch of salt until the texture is smooth and velvety.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by layering the sliced steak into the tortillas, followed by a dollop of avocado crema, diced red onion, sliced radishes, and fresh cilantro.