YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Yogurt Bowl
Whisked Greek yogurt and chocolate protein powder topped with fresh raspberries and a drizzle of creamy almond butter for a decadent, velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Chocolate Protein Powder
50g Fresh Raspberries
14g Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the chocolate yogurt base into a chilled serving bowl.
Arrange the fresh raspberries across the top of the yogurt.
Drizzle the almond butter evenly over the berries and yogurt.
Serve immediately while cold for the best texture.