YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until it becomes perfectly crisp.
Remove the bacon and set aside, then add olive oil to the same pan and toss in the fresh spinach until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently for a soft, pillowy scramble.
Serve the scramble immediately alongside the prepared bacon strips.