Name: Sheet Pan Salmon with Roasted Broccolini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 medium Sweet potato; 1 cup Broccolini; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 tbsp Lemon juice

Sheet Pan Salmon with Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Broccolini

Oven-roasted salmon fillet served with crispy sweet potato cubes and tender broccolini, finished with a bright and zesty squeeze of fresh lemon.

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NUTRITION

Protein

39.1g

Fat

29.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 medium Sweet potato

1 cup Broccolini

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Peel the sweet potato and dice it into small 1/2-inch cubes to ensure they roast at the same rate as the other ingredients.
3
Place the sweet potato cubes and broccolini on the sheet pan, then drizzle with olive oil and sprinkle with half of the sea salt, black pepper, and garlic powder.
4
Toss the vegetables to coat evenly and roast in the oven for 10 minutes.
5
Remove the pan from the oven, push the vegetables to the sides, and place the salmon fillet in the center.
6
Season the salmon with the remaining salt, pepper, and garlic powder.
7
Return the pan to the oven and roast for an additional 10-12 minutes until the salmon is opaque and flakes easily with a fork.
8
Drizzle the fresh lemon juice over the salmon and vegetables before serving warm.