YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Protein Powder
1 tbsp Almond Butter
1 tbsp Cocoa Powder
1 tsp Monk Fruit Sweetener
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Stir in the vanilla extract for added depth of flavor.
Transfer the mixture to a serving bowl or glass.
Drizzle the almond butter over the top and refrigerate for 15 minutes to set.
Serve chilled for the best pudding-like consistency.