Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and juicy cherry tomatoes, paired with slices of salty, crispy turkey bacon.

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NUTRITION

267kcal
Protein
22.7g
Fat
16g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

40g Avocado

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe the skillet clean if necessary and add the olive oil over medium heat.

  • 4

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 5

    Add the baby spinach to the pan and cook until just wilted.

  • 6

    Pour the egg whites into the skillet with the vegetables and season with a pinch of sea salt and black pepper.

  • 7

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 8

    Plate the scramble and top with the chopped crispy turkey bacon and sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and juicy cherry tomatoes, paired with slices of salty, crispy turkey bacon.

NUTRITION

267kcal
Protein
22.7g
Fat
16g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

40g Avocado

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe the skillet clean if necessary and add the olive oil over medium heat.

  • 4

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 5

    Add the baby spinach to the pan and cook until just wilted.

  • 6

    Pour the egg whites into the skillet with the vegetables and season with a pinch of sea salt and black pepper.

  • 7

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 8

    Plate the scramble and top with the chopped crispy turkey bacon and sliced avocado.