YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Steamed Broccoli
Tender chicken breast marinated in lemon and fresh oregano, grilled and served with vibrant steamed broccoli and a zesty squeeze of citrus.
INGREDIENTS
4 ounces Boneless Skinless Chicken Breast
1.5 cups Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1 clove Garlic, minced
PREPARATION
Whisk together the extra virgin olive oil, lemon juice, minced garlic, and a pinch of dried oregano in a small bowl.
Place the chicken breast in a shallow dish, coat thoroughly with the marinade, and let it rest for 10 minutes.
Preheat a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 5 to 7 minutes per side until the internal temperature reaches 165°F and the outside is nicely charred.
While the chicken grills, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.
Serve the grilled chicken alongside the steamed broccoli, finishing with a sprinkle of sea salt and a fresh lemon wedge.