Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Greek Yogurt; 20g Protein Powder; 1 Egg White; 1.5 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tsp Coconut Oil; 1 tsp Vanilla Extract; 1 tbsp Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a medley of fresh, juicy berries.

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NUTRITION

Protein

42.9g

Fat

11.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

200g Greek Yogurt

20g Protein Powder

1 Egg White

1.5 tbsp Almond Flour

0.5 cup Mixed Berries

1 tsp Coconut Oil

1 tsp Vanilla Extract

1 tbsp Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, mix the almond flour and melted coconut oil until combined, then press the mixture firmly into the bottom of the pan to form a thin crust.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and monkfruit sweetener until the batter is completely smooth and free of lumps.
4
Pour the cheesecake batter over the almond crust and smooth the surface with a spoon.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.
7
Top with the fresh mixed berries just before serving for a bright and refreshing finish.