NUTRITION

SERVINGS

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

Pinch of Sea Salt and Black Pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

• 2

  Remove the bacon from the skillet, chop into small pieces, and set aside on a paper towel.

• 3

  Wipe the skillet clean if necessary and add the extra virgin olive oil.

• 4

  Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

• 5

  Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

• 6

  Scramble the egg whites gently with a spatula until they are fully set and fluffy.

• 7

  Transfer the scramble to a plate and top with the crispy turkey bacon bits.

• 8

  Slice the avocado and serve it on the side for a boost of healthy fats.