Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato wedges and charred broccoli for a smoky finish.

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NUTRITION

398kcal
Protein
36.1g
Fat
11.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

130g Sweet Potato

100g Broccoli

1.5 tsp Extra Virgin Olive Oil

2 tsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Cut sweet potato into wedges and toss with half the olive oil, salt, and pepper.

  • 3

    Place sweet potato on a baking sheet and roast for 15 minutes.

  • 4

    Toss broccoli florets with the remaining olive oil and add to the baking sheet.

  • 5

    Roast everything for another 15-20 minutes until the sweet potatoes are tender.

  • 6

    Season chicken with lemon juice, oregano, salt, and pepper.

  • 7

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 8

    Serve the chicken alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato wedges and charred broccoli for a smoky finish.

NUTRITION

398kcal
Protein
36.1g
Fat
11.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

130g Sweet Potato

100g Broccoli

1.5 tsp Extra Virgin Olive Oil

2 tsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Cut sweet potato into wedges and toss with half the olive oil, salt, and pepper.

  • 3

    Place sweet potato on a baking sheet and roast for 15 minutes.

  • 4

    Toss broccoli florets with the remaining olive oil and add to the baking sheet.

  • 5

    Roast everything for another 15-20 minutes until the sweet potatoes are tender.

  • 6

    Season chicken with lemon juice, oregano, salt, and pepper.

  • 7

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 8

    Serve the chicken alongside the roasted vegetables.