YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Garlic Green Beans and Quinoa
Pan-seared lean beef strips and crisp-tender green beans tossed with toasted garlic, served over a bed of fluffy quinoa.
INGREDIENTS
4.5 ounces Lean Beef Strips (Top Round)
0.5 cup Cooked Quinoa
1.5 cups Fresh Green Beans
1.5 teaspoons Extra Virgin Olive Oil
2 cloves Fresh Garlic
PREPARATION
Rinse the quinoa thoroughly and cook according to package directions until fluffy and water is absorbed.
Trim any visible fat from the beef and slice into thin, uniform strips.
Heat half of the olive oil in a large non-stick skillet over medium-high heat.
Add the beef strips to the skillet and sear for 2-3 minutes per side until browned and cooked to your preference.
Remove the beef from the skillet and set aside on a plate.
Add the remaining olive oil to the same skillet and toss in the trimmed green beans and minced garlic.
Sauté the beans for 5-7 minutes, adding a splash of water if needed, until they are bright green and crisp-tender.
Return the beef to the skillet and toss everything together for 1 minute to combine the flavors.
Serve the seared beef and garlic green beans over the warm quinoa.