Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 0.5 small Whole wheat hoagie roll; 0.5 slice Provolone cheese; 0.5 cup Green bell pepper; 0.5 cup Yellow onion; 0.25 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Thinly sliced steak seared with crisp peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.

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NUTRITION

Protein

53.8g

Fat

19g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 small Whole wheat hoagie roll

0.5 slice Provolone cheese

0.5 cup Green bell pepper

0.5 cup Yellow onion

0.25 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the steak against the grain while partially frozen for the easiest prep.
2
Heat olive oil in a large skillet over medium-high heat.
3
Sauté the sliced onions and bell peppers until they are soft and slightly caramelized.
4
Push the vegetables to the side of the pan and add the steak slices in a single layer.
5
Season the steak with garlic powder, sea salt, and black pepper, searing until browned.
6
Toss the meat and vegetables together, then top with the provolone cheese until melted.
7
Toast the hoagie roll and fill it with the cheesy steak and pepper mixture.